A tradional forcemeat that is heavily seasoned with onions, garlic, pepper, juniper berriesand bay leaves is commoly called what?
5 Points
Country Style
Basic
Mousseline
Pellicle
A tradional forcemeat that is heavily seasoned with onions, garlic, pepper, juniper berriesand bay leaves is commoly called what?
5 Points
Country Style
Basic
Mousseline
Pellicle
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