QUESTION 12You should not thaw meat:
A. on the kitchen counter.
B. using the defrost setting of your microwave.
C. in a water-tight bag submerged in cold water.
D. in the refrigerator.
QUESTION 12You should not thaw meat:
A. on the kitchen counter.
B. using the defrost setting of your microwave.
C. in a water-tight bag submerged in cold water.
D. in the refrigerator.
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