Assignment Prompt & Instructions
**files (2)**
– ## HealthPromotionProposalpart1.docx
– ## FoodInsecurityandNutritionAccess1.docx
**## HealthPromotionProposalpart1.docx**
**Health Promotion Proposal, Part 1**
**Description**
Over the duration of this course,
**you will submit “Health Promotion Program Proposal,”**
**addressing existing nursing knowledge related to health promotion and a written proposal.**
**Topic submitted for Approval – week 2**
**This proposal has three (3) Parts**
In the written proposal, you will develop a health promotion program to meet the health needs of a vulnerable
population in your potential concentration area or community. The proposal must demonstrate graduate school-level writing and critical analysis.
**Health Proposal Part 1- due week 4**
**Health Proposal Part 2-due week 7**
**Health Proposal PowerPoint (Part 1& Part 2)- due week 8**
The PowerPoint portion is your presentation of that proposal.
For this week's assignment you will submit
**Part One** of your proposal, this is the topic that you obtained approval week 2.
At this point, you already developed in your discussions the core ideas of the topic contained in this assignment. You will use the same information, but it won’t be a copy-and-paste exercise. The purpose is that you enhance your ideas with the comments and outcomes of the weekly discussions and previous evaluations.
Directions
1. Introduction. Describe the health problem (your approved topic submitted week 2). Don't type "Introduction". (1 paragraph at least).
Using data and statistics, support your claim that the issue you selected is a problem.
What specifically will you address in your proposed health promotion program?
Be sure your proposed outcome is realistic and measurable.
2. Describe the vulnerable population. (1-3 paragraphs).
What are the risk factors that make this a vulnerable population?
Use evidence to support the risk factors you have identified.
3. Provide a review of literature from scholarly journals (at least 2) of evidence-based interventions that address the problem. (2 paragraphs, one for each article).
After completing a literature search related to effective interventions for your chosen health promotion activity, write a review that evaluates the strengths and weaknesses of all the sources you have found. (2-3 paragraphs).
4. Select and present an appropriate health promotion/disease prevention theoretical or conceptual model that best serves as the guiding framework for the proposal. (2-3 paragraphs).
For this assignment, a conclusion paragraph is not required.
Writing Assignment Requirements
**Three to five pages in length MAXIMUM – do not exceed page limit- be concise (excluding title page, references, and appendices)**
**Follow APA format**
**Cite a minimum of 6 references**
**Please review the rubric prior to submission.**
Sample APA paper for your reference:
APA 7 – Professional Sample Paper – 2020.pdf
**REFERENCES Must have DOI Numbers for me to look them up- If I am unable to verify the references points will be deducted.**
**Great resource to assist you:** [Reference List: Author/Authors – Purdue OWL® – Purdue University](https://owl.purdue.edu/owl/research_and_citation/apa_style/apa_formatting_and_style_guide/reference_list_author_authors.html)
**## FoodInsecurityandNutritionAccess1.docx**
4
**Environmental & Community Health 4: Food Insecurity and Nutrition Access**
Natalia Gomez
NaFlorida National University
Health Promotion & Role Development in Adv. Nursing Practice
Dr. Nora Hernandez-Pupo
March 13, 2026
**Food Insecurity and Nutrition Access**
**Introducing the problem**
Food insecurity and lack of access to nutritious foods are still serious issues of public health with severe impacts on the health outcomes of populations. Food insecurity is the impossibility of people or families to have continuous access to enough, safe, and nutritious food to lead an active and healthy life. This problem is a contributing factor to many health-related issues such as malnutrition, obesity, diabetes, and cardiovascular disease. Promotional approaches towards nutrition access should be prioritized since dietary practices have a significant impact on long-term health outcomes. Food insecurity is a significant health promotion agenda, thus, since it directly impacts physical health, mental health, and health equity.
**The global relevance of the problem, including statistics**
Food insecurity is a major challenge to attaining optimal health and is still a significant problem for millions of people worldwide. The Food and Agriculture Organization of the United Nations reported that there were 691 million to 783 million hungry people worldwide in 2022, with the average number of about 735 million people, or about 9.2 percent of the global population, meaning that world hunger is still as high as it was before the COVID-19 (Food and Agriculture Organization of the United Nations, 2023). Poverty, conflict, climate change, and economic instability are closely related to food insecurity that alters food systems and reduces access to healthy foods. Unhealthy diets also cause the prevalence of undernutrition and obesity and result in what public health experts call the double burden of malnutrition. The studies have demonstrated that populations at risk of food insecurity have a higher risk of developing chronic diseases, including hypertension, diabetes, and heart disease, because of inadequate access to healthy foods and because of consuming low-cost and highly processed food (Odoms-Young et al., 2024). These international trends are showing the necessity of health promotion practices that will consider nutrition access and help to promote healthier food systems.
**The national relevance of the problem using statistics**
Food insecurity is a significant issue of interest in the United States, although the nation has an abundance of food. According to the U.S. Department of Agriculture, food insecurity was found to be 12.8% of U.S. households in 2022, which was over 17 million households, which was higher than the 10.2% in 2021 (Odoms-Young et al., 2024). Racial and ethnic minority groups, low-income households, and those with children have been greatly affected by food insecurity. Research has demonstrated that people living in food insecurity have a higher risk of becoming obese, developing type 2 diabetes, and cardiovascular diseases (Thomas et al., 2021). There is also the problem of limited access to healthy foods, commonly associated with the so-called food deserts, where the local population has limited access to affordable fruits, vegetables, and other healthy foods. Within the United States, health promotion interventions, especially those aimed at promoting food access, such as nutrition education and community gardening, food assistance, and policy-based interventions to enhance healthier food settings are becoming more common.
**The local relevance and perspective of the problem using statistics**
Food insecurity continues to be a major problem at the local level in Miami-Dade County, Florida. Food insecurity is also a significant problem in Miami-Dade, with poor communities and immigrants being the most vulnerable. According to a study of food insecurity in Miami-Dade County, Florida, food insecurity increased to approximately 13.7 percent of the population in 2022, and even higher levels of food insecurity among Hispanic and Latino populations, where it is noted that approximately 16.0 percent of the county population is experiencing food insecurity, indicating high levels of disparity in food security in the county (Treloar et al., 2024). Moreover, the neighborhoods in Miami-Dade have a high number of food deserts, with the residents having to drive a long way to buy healthy foods at local grocery stores that are affordable. The high cost of living, housing unpredictability, and financial inequalities are some of the factors that make access to food by most of the families in the region challenging (Ogwu et al., 2024). To overcome these challenges, local health departments and community organizations have put up programs like mobile food pantries, nutrition assistance programs, and community-based health promotion programs. Nevertheless, food insecurity remains a problem for thousands of residents, and thus, it is a priority health problem that community health promotion initiatives of Miami should focus on.
**Conclusion**
Overall, since food insecurity has major effects on the globe, nationally, and locally, it is imperative to come up with effective health promotion strategies to improve population health and to minimize health disparities. To tackle such a problem, there must be concerted efforts that include the public health agencies, healthcare providers, policymakers, and community entities. Health promotion can focus on healthier foods at reduced prices, better nutrition education, and tightening food support policies that will provide the disadvantaged groups with an opportunity. By implementing targeted steps at different tiers, communities will be in a position to access nutrition, reduce the chances of suffering chronic diseases, and enhance healthy living among individuals and families.
**References**
Food and Agriculture Organization of the United Nations. (2023). 2.1 Food security indicators – latest updates and progress towards ending hunger and ensuring food security. Retrieved from:
[https://openknowledge.fao.org/server/api/core/bitstreams/f1ee0c49-04e7-43df-9b83-6820f4f37ca9/content/state-food-security-and-nutrition-2023/food-security-nutrition-indicators.html](https://openknowledge.fao.org/server/api/core/bitstreams/f1ee0c49-04e7-43df-9b83-6820f4f37ca9/content/state-food-security-and-nutrition-2023/food-security-nutrition-indicators.html)
Odoms-Young, A., Brown, A. G., Agurs-Collins, T., & Glanz, K. (2024). Food insecurity, neighborhood food environment, and health disparities: state of the science, research gaps and opportunities.
_The American journal of clinical nutrition_,
_119_(3), 850-861.
[https://doi.org/10.1016/j.ajcnut.2023.12.019](https://doi.org/10.1016/j.ajcnut.2023.12.019)
Ogwu, M. C., Izah, S. C., Ntuli, N. R., & Odubo, T. C. (2024). Food security complexities in the global south. In
_Food safety and quality in the global south_ (pp. 3-33). Singapore: Springer Nature Singapore.
[https://doi.org/10.1007/978-981-97-2428-4_1](https://doi.org/10.1007/978-981-97-2428-4_1)
Thomas, M. K., Lammert, L. J., & Beverly, E. A. (2021). Food insecurity and its impact on body weight, type 2 diabetes, cardiovascular disease, and mental health.
_Current Cardiovascular Risk Reports_,
_15_(9), 15.
[https://doi.org/10.1007/s12170-021-00679-3](https://doi.org/10.1007/s12170-021-00679-3)
Treloar, D., Taylor, D. E., & Bell, A. (2024). Understanding Food Insecurity and Participation in Food Assistance Programs among Hispanic/Latino Residents of Hialeah, Florida, before and during the COVID-19 Pandemic.
_Sustainability_,
_16_(17), 7612.
[https://doi.org/10.3390/su16177612](https://doi.org/10.3390/su16177612)
**## FoodInsecurityandNutritionAccess1.docx**
4
**Environmental & Community Health 4: Food Insecurity and Nutrition Access**
Natalia Gomez
NaFlorida National University
Health Promotion & Role Development in Adv. Nursing Practice
Dr. Nora Hernandez-Pupo
March 13, 2026
**Food Insecurity and Nutrition Access**
**Introducing the problem**
Food insecurity and lack of access to nutritious foods are still serious issues of public health with severe impacts on the health outcomes of populations. Food insecurity is the impossibility of people or families to have continuous access to enough, safe, and nutritious food to lead an active and healthy life. This problem is a contributing factor to many health-related issues such as malnutrition, obesity, diabetes, and cardiovascular disease. Promotional approaches towards nutrition access should be prioritized since dietary practices have a significant impact on long-term health outcomes. Food insecurity is a significant health promotion agenda, thus, since it directly impacts physical health, mental health, and health equity.
**The global relevance of the problem, including statistics**
Food insecurity is a major challenge to attaining optimal health and is still a significant problem for millions of people worldwide. The Food and Agriculture Organization of the United Nations reported that there were 691 million to 783 million hungry people worldwide in 2022, with the average number of about 735 million people, or about 9.2 percent of the global population, meaning that world hunger is still as high as it was before the COVID-19 (Food and Agriculture Organization of the United Nations, 2023). Poverty, conflict, climate change, and economic instability are closely related to food insecurity that alters food systems and reduces access to healthy foods. Unhealthy diets also cause the prevalence of undernutrition and obesity and result in what public health experts call the double burden of malnutrition. The studies have demonstrated that populations at risk of food insecurity have a higher risk of developing chronic diseases, including hypertension, diabetes, and heart disease, because of inadequate access to healthy foods and because of consuming low-cost and highly processed food (Odoms-Young et al., 2024). These international trends are showing the necessity of health promotion practices that will consider nutrition access and help to promote healthier food systems.
**The national relevance of the problem using statistics**
Food insecurity is a significant issue of interest in the United States, although the nation has an abundance of food. According to the U.S. Department of Agriculture, food insecurity was found to be 12.8% of U.S. households in 2022, which was over 17 million households, which was higher than the 10.2% in 2021 (Odoms-Young et al., 2024). Racial and ethnic minority groups, low-income households, and those with children have been greatly affected by food insecurity. Research has demonstrated that people living in food insecurity have a higher risk of becoming obese, developing type 2 diabetes, and cardiovascular diseases (Thomas et al., 2021). There is also the problem of limited access to healthy foods, commonly associated with the so-called food deserts, where the local population has limited access to affordable fruits, vegetables, and other healthy foods. Within the United States, health promotion interventions, especially those aimed at promoting food access, such as nutrition education and community gardening, food assistance, and policy-based interventions to enhance healthier food settings are becoming more common.
**The local relevance and perspective of the problem using statistics**
Food insecurity continues to be a major problem at the local level in Miami-Dade County, Florida. Food insecurity is also a significant problem in Miami-Dade, with poor communities and immigrants being the most vulnerable. According to a study of food insecurity in Miami-Dade County, Florida, food insecurity increased to approximately 13.7 percent of the population in 2022, and even higher levels of food insecurity among Hispanic and Latino populations, where it is noted that approximately 16.0 percent of the county population is experiencing food insecurity, indicating high levels of disparity in food security in the county (Treloar et al., 2024). Moreover, the neighborhoods in Miami-Dade have a high number of food deserts, with the residents having to drive a long way to buy healthy foods at local grocery stores that are affordable. The high cost of living, housing unpredictability, and financial inequalities are some of the factors that make access to food by most of the families in the region challenging (Ogwu et al., 2024). To overcome these challenges, local health departments and community organizations have put up programs like mobile food pantries, nutrition assistance programs, and community-based health promotion programs. Nevertheless, food insecurity remains a problem for thousands of residents, and thus, it is a priority health problem that community health promotion initiatives of Miami should focus on.
**Conclusion**
Overall, since food insecurity has major effects on the globe, nationally, and locally, it is imperative to come up with effective health promotion strategies to improve population health and to minimize health disparities. To tackle such a problem, there must be concerted efforts that include the public health agencies, healthcare providers, policymakers, and community entities. Health promotion can focus on healthier foods at reduced prices, better nutrition education, and tightening food support policies that will provide the disadvantaged groups with an opportunity. By implementing targeted steps at different tiers, communities will be in a position to access nutrition, reduce the chances of suffering chronic diseases, and enhance healthy living among individuals and families.
**References**
Food and Agriculture Organization of the United Nations. (2023). 2.1 Food security indicators – latest updates and progress towards ending hunger and ensuring food security. Retrieved from:
[https://openknowledge.fao.org/server/api/core/bitstreams/f1ee0c49-04e7-43df-9b83-6820f4f37ca9/content/state-food-security-and-nutrition-2023/food-security-nutrition-indicators.html](https://openknowledge.fao.org/server/api/core/bitstreams/f1ee0c49-04e7-43df-9b83-6820f4f37ca9/content/state-food-security-and-nutrition-2023/food-security-nutrition-indicators.html)
Odoms-Young, A., Brown, A. G., Agurs-Collins, T., & Glanz, K. (2024). Food insecurity, neighborhood food environment, and health disparities: state of the science, research gaps and opportunities.
_The American journal of clinical nutrition_,
_119_(3), 850-861.
[https://doi.org/10.1016/j.ajcnut.2023.12.019](https://doi.org/10.1016/j.ajcnut.2023.12.019)
Ogwu, M. C., Izah, S. C., Ntuli, N. R., & Odubo, T. C. (2024). Food security complexities in the global south. In
_Food safety and quality in the global south_ (pp. 3-33). Singapore: Springer Nature Singapore.
[https://doi.org/10.1007/978-981-97-2428-4_1](https://doi.org/10.1007/978-981-97-2428-4_1)
Thomas, M. K., Lammert, L. J., & Beverly, E. A. (2021). Food insecurity and its impact on body weight, type 2 diabetes, cardiovascular disease, and mental health.
_Current Cardiovascular Risk Reports_,
_15_(9), 15.
[https://doi.org/10.1007/s12170-021-00679-3](https://doi.org/10.1007/s12170-021-00679-3)
Treloar, D., Taylor, D. E., & Bell, A. (2024). Understanding Food Insecurity and Participation in Food Assistance Programs among Hispanic/Latino Residents of Hialeah, Florida, before and during the COVID-19 Pandemic.
_Sustainability_,
_16_(17), 7612.
[https://doi.org/10.3390/su16177612](https://doi.org/10.3390/su16177612)
**## HealthPromotionProposalpart1.docx**
**Health Promotion Proposal, Part 1**
**Description**
Over the duration of this course,
**you will submit “Health Promotion Program Proposal,”**
**addressing existing nursing knowledge related to health promotion and a written proposal.**
**Topic submitted for Approval – week 2**
**This proposal has three (3) Parts**
In the written proposal, you will develop a health promotion program to meet the health needs of a vulnerable
population in your potential concentration area or community. The proposal must demonstrate graduate school-level writing and critical analysis.
**Health Proposal Part 1- due week 4**
**Health Proposal Part 2-due week 7**
**Health Proposal PowerPoint (Part 1& Part 2)- due week 8**
The PowerPoint portion is your presentation of that proposal.
For this week's assignment you will submit
**Part One** of your proposal, this is the topic that you obtained approval week 2.
At this point, you already developed in your discussions the core ideas of the topic contained in this assignment. You will use the same information, but it won’t be a copy-and-paste exercise. The purpose is that you enhance your ideas with the comments and outcomes of the weekly discussions and previous evaluations.
Directions
1. Introduction. Describe the health problem (your approved topic submitted week 2). Don't type "Introduction". (1 paragraph at least).
Using data and statistics, support your claim that the issue you selected is a problem.
What specifically will you address in your proposed health promotion program?
Be sure your proposed outcome is realistic and measurable.
2. Describe the vulnerable population. (1-3 paragraphs).
What are the risk factors that make this a vulnerable population?
Use evidence to support the risk factors you have identified.
3. Provide a review of literature from scholarly journals (at least 2) of evidence-based interventions that address the problem. (2 paragraphs, one for each article).
After completing a literature search related to effective interventions for your chosen health promotion activity, write a review that evaluates the strengths and weaknesses of all the sources you have found. (2-3 paragraphs).
4. Select and present an appropriate health promotion/disease prevention theoretical or conceptual model that best serves as the guiding framework for the proposal. (2-3 paragraphs).
For this assignment, a conclusion paragraph is not required.
Writing Assignment Requirements
**Three to five pages in length MAXIMUM – do not exceed page limit- be concise (excluding title page, references, and appendices)**
**Follow APA format**
**Cite a minimum of 6 references**
**Please review the rubric prior to submission.**
Sample APA paper for your reference:
APA 7 – Professional Sample Paper – 2020.pdf
**REFERENCES Must have DOI Numbers for me to look them up- If I am unable to verify the references points will be deducted.**
**Great resource to assist you:** [Reference List: Author/Authors – Purdue OWL® – Purdue University](https://owl.purdue.edu/owl/research_and_citation/apa_style/apa_formatting_and_style_guide/reference_list_author_authors.html)
**## FoodInsecurityandNutritionAccess1.docx**
4
**Environmental & Community Health 4: Food Insecurity and Nutrition Access**
Natalia Gomez
NaFlorida National University
Health Promotion & Role Development in Adv. Nursing Practice
Dr. Nora Hernandez-Pupo
March 13, 2026
**Food Insecurity and Nutrition Access**
**Introducing the problem**
Food insecurity and lack of access to nutritious foods are still serious issues of public health with severe impacts on the health outcomes of populations. Food insecurity is the impossibility of people or families to have continuous access to enough, safe, and nutritious food to lead an active and healthy life. This problem is a contributing factor to many health-related issues such as malnutrition, obesity, diabetes, and cardiovascular disease. Promotional approaches towards nutrition access should be prioritized since dietary practices have a significant impact on long-term health outcomes. Food insecurity is a significant health promotion agenda, thus, since it directly impacts physical health, mental health, and health equity.
**The global relevance of the problem, including statistics**
Food insecurity is a major challenge to attaining optimal health and is still a significant problem for millions of people worldwide. The Food and Agriculture Organization of the United Nations reported that there were 691 million to 783 million hungry people worldwide in 2022, with the average number of about 735 million people, or about 9.2 percent of the global population, meaning that world hunger is still as high as it was before the COVID-19 (Food and Agriculture Organization of the United Nations, 2023). Poverty, conflict, climate change, and economic instability are closely related to food insecurity that alters food systems and reduces access to healthy foods. Unhealthy diets also cause the prevalence of undernutrition and obesity and result in what public health experts call the double burden of malnutrition. The studies have demonstrated that populations at risk of food insecurity have a higher risk of developing chronic diseases, including hypertension, diabetes, and heart disease, because of inadequate access to healthy foods and because of consuming low-cost and highly processed food (Odoms-Young et al., 2024). These international trends are showing the necessity of health promotion practices that will consider nutrition access and help to promote healthier food systems.
**The national relevance of the problem using statistics**
Food insecurity is a significant issue of interest in the United States, although the nation has an abundance of food. According to the U.S. Department of Agriculture, food insecurity was found to be 12.8% of U.S. households in 2022, which was over 17 million households, which was higher than the 10.2% in 2021 (Odoms-Young et al., 2024). Racial and ethnic minority groups, low-income households, and those with children have been greatly affected by food insecurity. Research has demonstrated that people living in food insecurity have a higher risk of becoming obese, developing type 2 diabetes, and cardiovascular diseases (Thomas et al., 2021). There is also the problem of limited access to healthy foods, commonly associated with the so-called food deserts, where the local population has limited access to affordable fruits, vegetables, and other healthy foods. Within the United States, health promotion interventions, especially those aimed at promoting food access, such as nutrition education and community gardening, food assistance, and policy-based interventions to enhance healthier food settings are becoming more common.
**The local relevance and perspective of the problem using statistics**
Food insecurity continues to be a major problem at the local level in Miami-Dade County, Florida. Food insecurity is also a significant problem in Miami-Dade, with poor communities and immigrants being the most vulnerable. According to a study of food insecurity in Miami-Dade County, Florida, food insecurity increased to approximately 13.7 percent of the population in 2022, and even higher levels of food insecurity among Hispanic and Latino populations, where it is noted that approximately 16.0 percent of the county population is experiencing food insecurity, indicating high levels of disparity in food security in the county (Treloar et al., 2024). Moreover, the neighborhoods in Miami-Dade have a high number of food deserts, with the residents having to drive a long way to buy healthy foods at local grocery stores that are affordable. The high cost of living, housing unpredictability, and financial inequalities are some of the factors that make access to food by most of the families in the region challenging (Ogwu et al., 2024). To overcome these challenges, local health departments and community organizations have put up programs like mobile food pantries, nutrition assistance programs, and community-based health promotion programs. Nevertheless, food insecurity remains a problem for thousands of residents, and thus, it is a priority health problem that community health promotion initiatives of Miami should focus on.
**Conclusion**
Overall, since food insecurity has major effects on the globe, nationally, and locally, it is imperative to come up with effective health promotion strategies to improve population health and to minimize health disparities. To tackle such a problem, there must be concerted efforts that include the public health agencies, healthcare providers, policymakers, and community entities. Health promotion can focus on healthier foods at reduced prices, better nutrition education, and tightening food support policies that will provide the disadvantaged groups with an opportunity. By implementing targeted steps at different tiers, communities will be in a position to access nutrition, reduce the chances of suffering chronic diseases, and enhance healthy living among individuals and families.
**References**
Food and Agriculture Organization of the United Nations. (2023). 2.1 Food security indicators – latest updates and progress towards ending hunger and ensuring food security. Retrieved from:
[https://openknowledge.fao.org/server/api/core/bitstreams/f1ee0c49-04e7-43df-9b83-6820f4f37ca9/content/state-food-security-and-nutrition-2023/food-security-nutrition-indicators.html](https://openknowledge.fao.org/server/api/core/bitstreams/f1ee0c49-04e7-43df-9b83-6820f4f37ca9/content/state-food-security-and-nutrition-2023/food-security-nutrition-indicators.html)
Odoms-Young, A., Brown, A. G., Agurs-Collins, T., & Glanz, K. (2024). Food insecurity, neighborhood food environment, and health disparities: state of the science, research gaps and opportunities.
_The American journal of clinical nutrition_,
_119_(3), 850-861.
[https://doi.org/10.1016/j.ajcnut.2023.12.019](https://doi.org/10.1016/j.ajcnut.2023.12.019)
Ogwu, M. C., Izah, S. C., Ntuli, N. R., & Odubo, T. C. (2024). Food security complexities in the global south. In
_Food safety and quality in the global south_ (pp. 3-33). Singapore: Springer Nature Singapore.
[https://doi.org/10.1007/978-981-97-2428-4_1](https://doi.org/10.1007/978-981-97-2428-4_1)
Thomas, M. K., Lammert, L. J., & Beverly, E. A. (2021). Food insecurity and its impact on body weight, type 2 diabetes, cardiovascular disease, and mental health.
_Current Cardiovascular Risk Reports_,
_15_(9), 15.
[https://doi.org/10.1007/s12170-021-00679-3](https://doi.org/10.1007/s12170-021-00679-3)
Treloar, D., Taylor, D. E., & Bell, A. (2024). Understanding Food Insecurity and Participation in Food Assistance Programs among Hispanic/Latino Residents of Hialeah, Florida, before and during the COVID-19 Pandemic.
_Sustainability_,
_16_(17), 7612.
[https://doi.org/10.3390/su16177612](https://doi.org/10.3390/su16177612)
**## HealthPromotionProposalpart1.docx**
**Health Promotion Proposal, Part 1**
**Description**
Over the duration of this course,
**you will submit “Health Promotion Program Proposal,”**
**addressing existing nursing knowledge related to health promotion and a written proposal.**
**Topic submitted for Approval – week 2**
**This proposal has three (3) Parts**
In the written proposal, you will develop a health promotion program to meet the health needs of a vulnerable
population in your potential concentration area or community. The proposal must demonstrate graduate school-level writing and critical analysis.
**Health Proposal Part 1- due week 4**
**Health Proposal Part 2-due week 7**
**Health Proposal PowerPoint (Part 1& Part 2)- due week 8**
The PowerPoint portion is your presentation of that proposal.
For this week's assignment you will submit
**Part One** of your proposal, this is the topic that you obtained approval week 2.
At this point, you already developed in your discussions the core ideas of the topic contained in this assignment. You will use the same information, but it won’t be a copy-and-paste exercise. The purpose is that you enhance your ideas with the comments and outcomes of the weekly discussions and previous evaluations.
Directions
1. Introduction. Describe the health problem (your approved topic submitted week 2). Don't type "Introduction". (1 paragraph at least).
Using data and statistics, support your claim that the issue you selected is a problem.
What specifically will you address in your proposed health promotion program?
Be sure your proposed outcome is realistic and measurable.
2. Describe the vulnerable population. (1-3 paragraphs).
What are the risk factors that make this a vulnerable population?
Use evidence to support the risk factors you have identified.
3. Provide a review of literature from scholarly journals (at least 2) of evidence-based interventions that address the problem. (2 paragraphs, one for each article).
After completing a literature search related to effective interventions for your chosen health promotion activity, write a review that evaluates the strengths and weaknesses of all the sources you have found. (2-3 paragraphs).
4. Select and present an appropriate health promotion/disease prevention theoretical or conceptual model that best serves as the guiding framework for the proposal. (2-3 paragraphs).
For this assignment, a conclusion paragraph is not required.
Writing Assignment Requirements
**Three to five pages in length MAXIMUM – do not exceed page limit- be concise (excluding title page, references, and appendices)**
**Follow APA format**
**Cite a minimum of 6 references**
**Please review the rubric prior to submission.**
Sample APA paper for your reference:
APA 7 – Professional Sample Paper – 2020.pdf
**REFERENCES Must have DOI Numbers for me to look them up- If I am unable to verify the references points will be deducted.**
**Great resource to assist you:** [Reference List: Author/Authors – Purdue OWL® – Purdue University](https://owl.purdue.edu/owl/research_and_citation/apa_style/apa_formatting_and_style_guide/reference_list_author_authors.html)
**## FoodInsecurityandNutritionAccess1.docx**
4
**Environmental & Community Health 4: Food Insecurity and Nutrition Access**
Natalia Gomez
NaFlorida National University
Health Promotion & Role Development in Adv. Nursing Practice
Dr. Nora Hernandez-Pupo
March 13, 2026
**Food Insecurity and Nutrition Access**
**Introducing the problem**
Food insecurity and lack of access to nutritious foods are still serious issues of public health with severe impacts on the health outcomes of populations. Food insecurity is the impossibility of people or families to have continuous access to enough, safe, and nutritious food to lead an active and healthy life. This problem is a contributing factor to many health-related issues such as malnutrition, obesity, diabetes, and cardiovascular disease. Promotional approaches towards nutrition access should be prioritized since dietary practices have a significant impact on long-term health outcomes. Food insecurity is a significant health promotion agenda, thus, since it directly impacts physical health, mental health, and health equity.
**The global relevance of the problem, including statistics**
Food insecurity is a major challenge to attaining optimal health and is still a significant problem for millions of people worldwide. The Food and Agriculture Organization of the United Nations reported that there were 691 million to 783 million hungry people worldwide in 2022, with the average number of about 735 million people, or about 9.2 percent of the global population, meaning that world hunger is still as high as it was before the COVID-19 (Food and Agriculture Organization of the United Nations, 2023). Poverty, conflict, climate change, and economic instability are closely related to food insecurity that alters food systems and reduces access to healthy foods. Unhealthy diets also cause the prevalence of undernutrition and obesity and result in what public health experts call the double burden of malnutrition. The studies have demonstrated that populations at risk of food insecurity have a higher risk of developing chronic diseases, including hypertension, diabetes, and heart disease, because of inadequate access to healthy foods and because of consuming low-cost and highly processed food (Odoms-Young et al., 2024). These international trends are showing the necessity of health promotion practices that will consider nutrition access and help to promote healthier food systems.
**The national relevance of the problem using statistics**
Food insecurity is a significant issue of interest in the United States, although the nation has an abundance of food. According to the U.S. Department of Agriculture, food insecurity was found to be 12.8% of U.S. households in 2022, which was over 17 million households, which was higher than the 10.2% in 2021 (Odoms-Young et al., 2024). Racial and ethnic minority groups, low-income households, and those with children have been greatly affected by food insecurity. Research has demonstrated that people living in food insecurity have a higher risk of becoming obese, developing type 2 diabetes, and cardiovascular diseases (Thomas et al., 2021). There is also the problem of limited access to healthy foods, commonly associated with the so-called food deserts, where the local population has limited access to affordable fruits, vegetables, and other healthy foods. Within the United States, health promotion interventions, especially those aimed at promoting food access, such as nutrition education and community gardening, food assistance, and policy-based interventions to enhance healthier food settings are becoming more common.
**The local relevance and perspective of the problem using statistics**
Food insecurity continues to be a major problem at the local level in Miami-Dade County, Florida. Food insecurity is also a significant problem in Miami-Dade, with poor communities and immigrants being the most vulnerable. According to a study of food insecurity in Miami-Dade County, Florida, food insecurity increased to approximately 13.7 percent of the population in 2022, and even higher levels of food insecurity among Hispanic and Latino populations, where it is noted that approximately 16.0 percent of the county population is experiencing food insecurity, indicating high levels of disparity in food security in the county (Treloar et al., 2024). Moreover, the neighborhoods in Miami-Dade have a high number of food deserts, with the residents having to drive a long way to buy healthy foods at local grocery stores that are affordable. The high cost of living, housing unpredictability, and financial inequalities are some of the factors that make access to food by most of the families in the region challenging (Ogwu et al., 2024). To overcome these challenges, local health departments and community organizations have put up programs like mobile food pantries, nutrition assistance programs, and community-based health promotion programs. Nevertheless, food insecurity remains a problem for thousands of residents, and thus, it is a priority health problem that community health promotion initiatives of Miami should focus on.
**Conclusion**
Overall, since food insecurity has major effects on the globe, nationally, and locally, it is imperative to come up with effective health promotion strategies to improve population health and to minimize health disparities. To tackle such a problem, there must be concerted efforts that include the public health agencies, healthcare providers, policymakers, and community entities. Health promotion can focus on healthier foods at reduced prices, better nutrition education, and tightening food support policies that will provide the disadvantaged groups with an opportunity. By implementing targeted steps at different tiers, communities will be in a position to access nutrition, reduce the chances of suffering chronic diseases, and enhance healthy living among individuals and families.
**References**
Food and Agriculture Organization of the United Nations. (2023). 2.1 Food security indicators – latest updates and progress towards ending hunger and ensuring food security. Retrieved from:
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Odoms-Young, A., Brown, A. G., Agurs-Collins, T., & Glanz, K. (2024). Food insecurity, neighborhood food environment, and health disparities: state of the science, research gaps and opportunities.
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Ogwu, M. C., Izah, S. C., Ntuli, N. R., & Odubo, T. C. (2024). Food security complexities in the global south. In
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Thomas, M. K., Lammert, L. J., & Beverly, E. A. (2021). Food insecurity and its impact on body weight, type 2 diabetes, cardiovascular disease, and mental health.
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Treloar, D., Taylor, D. E., & Bell, A. (2024). Understanding Food Insecurity and Participation in Food Assistance Programs among Hispanic/Latino Residents of Hialeah, Florida, before and during the COVID-19 Pandemic.
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