1. Choose one of the scenarios below.Hospital – Must include an Entrance, Admissions, Waiting Room(s), Exam Room(s), Laboratory(s), X-ray/CT Room(s) and any other key areas that you consider critical.Restaurant – Must include an Entrance, Waiting Area, Bar, Dining Room, Kitchen, Restrooms and any other key areas that you consider critical.Pizza Shop (delivery only) – Must include hand washing station, dough making, sauce, toppings, oven, boxing and any other key areas that you consider critical.Distribution Center – Must include receiving dock, receiving terminal(s), storage locations (with designated areas for high-moving products and slow-moving products), packing station(s), shipping dock and any other key areas that you consider critical.
2. Determine the appropriate layout type for your scenario.
3. Prepare a layout for your process. Be sure to label all areas clearly.
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